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Tamarind ... as the name suggests, a sweet variety of a fruit generally associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a re...

Rice with chicken, cashew nuts and dried chilies ...at the oil in the frying pan. Fry the dried chilies, cut with scissors, set aside. Using the left over oil, fry the chicken and onion; sprinkle with garlic salt and MSG, keep turni...

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