Rambutan

Thai Fruit

dining thai fruit

Thai name: Ngo
Season: May to September

Ruby red and covered with fine green-tipped hairs, the rambutan is one of the most attractive Thai fruits and also one of the most delicious when eaten at the peak of ripeness between May and September when it is most plentiful. Thai rambutans are noted for their sweetness and considerable quantities are exported both fresh and canned; the main growing areas are Chanthaburi and southern provinces such as SuratThani.

On Phuket there are also conventional bus services and motorbike taxis. The latter are found in large numbers in the main town and at Patong Beach.

Rambutan is also mentioned on

Other interesting reading

Nai Harn Beach ...he setting sun. Behind it is the beautiful lagoon that gives it its name. Offshore is Koh Kaew Yai island. Le Royal Meridien Phuket Yacht Club here is one of the island's premier h...

Amazing Thailand Grand Sale ...be expected. Discounted products range all from local items to more well known brands, and you will be able to find them all over the shopping malls like Phuket Central Festival, R...