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Coconut ...minent ingredient of curries and soups,and the sliced or grated flesh turns up in many as well; it is even more ubiquitous in desserts, appearing as the basis of delicate custards,...

Four colors fried rice ...chopped onion, nampla; cook for two minutes. Add rice; cook for 3 more minutes. Remove from heat and pour "Fried Rice" on a serving plate. Sprinkle with coriander. Garnish with cuc...

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