Tamarind ...it is, as the name suggests, a sweet variety of a fruit generally associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also make...

Pineapple fried rice ... in a frying pan. Brown the diced bread until golden brown. Set aside. Using the left over oil, fry the dried shrimp until light brown. Set aside. In the same pan use the remaining...