ビーンケーキスープ

プーケットタイフード

dining thai food

成分:

In the 17th century, the Dutch, the English, and from the 1680s the French, competed with each other for trade with the island of Phuket (the island was named Junkseilon at that time), which was valued as a very rich source of tin.

1軒のバービーンケーキ個、1 / 2カップ豚ひき肉、1 / 2小さじ1、ニンニクの粉、1 / 2小さじ1、塩大さじ1 nampla(魚醤)、3杯の水、2春のタマネギを切り、1インチのセグメントに分けて、 1小枝コリアンダーダッシュ唐辛子、1 / 2小さじグルタミン酸ナトリウム(MSG)

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