Custard apple

Thai Fruit

dining thai fruit

Thai name: Noi-na
Season: June to September

Also known as sugar apple, this fruit has a lumpy green skin covering masses of sweet, scented white flesh: in most varieties the fruit can easily be divided into two pieces by hand and the creamy flesh eaten with a spoon. Custard apples also form the base for a delicious ice cream, served in Thai restaurants. The main growing areas are the north-central provinces such as Phetchabun and Nakhon Ratchasima, and the peak fruiting season lasts from June to September.

Phuket island is mostly mountainous with a mountain range in the west of the island from the north to the south.

Other interesting reading

Surin Beach ...hotels located here to mention a few Twinpalms, Amanpuri and The Chedi. It's a very popular beach, but it's never crowded or hectic. Once you had enough of the sun and sea, you can...

Phuket Walking Street ...itself is around 300 meters long, and the market is quite relaxed and very family oriented. Main reason to visit this market would be for the relaxing atmosphere, the most enjoyabl...