Custard apple

Thai Fruit

dining thai fruit

Thai name: Noi-na
Season: June to September

Also known as sugar apple, this fruit has a lumpy green skin covering masses of sweet, scented white flesh: in most varieties the fruit can easily be divided into two pieces by hand and the creamy flesh eaten with a spoon. Custard apples also form the base for a delicious ice cream, served in Thai restaurants. The main growing areas are the north-central provinces such as Phetchabun and Nakhon Ratchasima, and the peak fruiting season lasts from June to September.

Phuket Province has a number of sister cities. They are: (Las Vegas, United States), (Nice, France), (Hainan Province, China)

Other interesting reading

Lynchee ...rom China and thus sold at very high prices. Today, however, many litchi orchards have been established in northern Thailand and local prices, while still above those of most other...

Boat trip chili shrimp paste salad ...y egg's yolk 1 piece of fried dried fish (plagrob) 1 cup of sweet pork 2 cups cut eggplant, cucumber, radish or any kind of vegetable you like 1 cup vegetable oil method: Pound dr...