Custard apple

Thai Fruit

dining thai fruit

Thai name: Noi-na
Season: June to September

Also known as sugar apple, this fruit has a lumpy green skin covering masses of sweet, scented white flesh: in most varieties the fruit can easily be divided into two pieces by hand and the creamy flesh eaten with a spoon. Custard apples also form the base for a delicious ice cream, served in Thai restaurants. The main growing areas are the north-central provinces such as Phetchabun and Nakhon Ratchasima, and the peak fruiting season lasts from June to September.

Phuket island is connected to mainland Thailand by two bridges.

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