Water melon

Thai Fruit

dining thai fruit

Thai name: Taeng-mo
Season: October to March

Sweet and refreshing, ruby-red chunks of watermelon are an essential part of nearly every fruit platter. In Thailand, pieces of watermelon are often dipped into salt before eating; the delicious juice is also extracted and widely sold as a beverage. Watermelons are grown in most parts of Thailand and are available throughout the year, though March is the peak of the season.

The Burmese attacked Phuket in 1785. Captain Francis Light, a British East India Company captain passing by the island, sent word to the local administration that he had observed Burmese forces preparing to attack.

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