Thai Fruit

dining thai fruit

Thai name: Som-o
Season: August to November

This is the Thai version of a grapefruit, but with a sweet rather than a sour taste and considerably larger. A number of varieties are grown, with succulent flesh that may be pale yellow, orange, or red, and since the unpeeled fruit can be kept for around a month it is a popular addition to Thai meals. The peak fruiting season is from August to November, but some pomelos are available throughout the year.

Most were Hokkien Chinese, and their influence on Phuket culture and cuisine can still be felt today. With falling tin prices, the mining has now all but ceased.

Pemelo is also mentioned on

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