Tamarind

Thai Fruit

dining thai fruit

Thai name: Makham wan
Season: December to March

The fruit is, as the name suggests, a sweet variety of a fruit generally associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are used in various cooked dishes for flavoring.

Peranakans, known as "Phuket Babas" in the local tongue, constitute a fair share of members Chinese community, particularly among those who have family ties with the Peranakans of Penang and Malacca.

Other interesting reading

Phuket Thai Village and Orchid Garden ...nough to find as there is plenty of signs, and if you come on the road from Patong Beach, you just keep driving strait ahead in the Tesco Lotus Intersection, and keep going strait ...

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