Durian

Thai Fruit

dining thai fruit

Thai name: Thurian
Season: May to August

Beginning in May and extending through August, the durian announces its presence in Thai markets with a distinctive, highly pervasive aroma. To Thais, as well as to many other Asians, the stink is a welcome odor for they regard durian as the king of fruits, a delicacy that is well worth the comparatively high price it commands. Some visitors, on the other hand, are deterred by the potent smell and never actually sample the creamy golden flesh hidden within the spiny exterior - thereby missing one of the truly great pleasures of fruit eating. "The more you eat of it the less you feel inclined to stop,"wrote Alfred Russell Wallace, after eating his first durian on Borneo in the 19th century, and most of those who follow his example are likely to agree with him. Thai durians are noted for their subtle flavor and smooth texture, often winning over gourmets who have failed to respond in other countries where the fruit grows. Three of the most popular varieties (and there are several dozen to choose from) are cha ni, kan yao, and, perhaps the most prized of all, mon thong.

In July 2005, Phuket was voted one of the Worlds Top 5 retirement destinations by the acclaimed Fortune Magazine.

Other interesting reading

Pad Thai ...and fry until noodles turn orange. Lift the bean sprouts out of the water, add to the mixture and fry until bean sprouts are cooked. (about 1-2 minutes) Put on serving plate with r...

Limelight Shopping Mall Phuket ...t got a few years and it's settled in nicely. Total area for it covers is around 7000 square meters, and you can find all the common shops, restaurants and services here. The compl...