Pineapple fried rice

Thai Food


Ingredients:
3 cups cooked rice
1/2 cup diced pineapple
1/2 cup pork (diced)
2 tablespoon dried shrimp
1/2 cup dried bread
2 tablespoons dried onion
1/4 teaspoon monosodium glutamate MSG.
1 teaspoon Maggie sauce
1 cup vegetable oil
1 red pepper (sliced)
1 sprig coriander

method: Dice the pork meat into approximately ? inch cubes. Dice the pineapple, onion, and bread smaller than the pork. Heat the oil in a frying pan. Brown the diced bread until golden brown. Set aside. Using the left over oil, fry the dried shrimp until light brown. Set aside. In the same pan use the remaining oil to fry pork with onion. Stir fry for 3 minutes, add nampla, Maggie sauce and MSG, turning over 3-4 times. Add the rice, continue turning for 3 minutes; add pineapple. Stir-fry for 2 minutes more. Adjust seasoning. Spoon onto serving plate. Garnish with fried shrimp, fried bread, red pepper, and top with coriander sprig. Serve hot.

Phuket island total length, from north to south, is estimated at 30 miles (48km) and 13 miles (21km) wide.

Other interesting reading

Surin Beach ... or take a Thai Cooking Class, before you head back for some Surfing, more sun and more beach. And if the weather allows you to take a day away from the beach, you can always go fo...

Phuket Aquarium ...ds of colours and shapes. The tunnel is the star attraction, where you will see sharks, rays, snapper, grouper and others. Opening hours for the aquarium are 08:30 to 16:00, seven ...