Hot shrimp dip

Thai Food

dining thai food

Ingredients:
1/2 cup shelled, cleaned shrimp
5-7chili peppers
2 tablespoons chopped red onion
5 cloves garlic
1 teaspoon salt
1 tablespoon nampla (fish sauce)
2 tablespoons shrimp broth
1/2 teaspoon monosodium glutamate (MSE.) (optional)
1 tablespoon lemon juice
cabbage, okra, asparagus, brussels sprouts or other vegetables for dipping.

method: In a small sauce pan cook the shrimp and save the broth. Wrap chili peppers, garlic and onion with aluminum foil. Roast on medium low heat for 2 minutes on each side; unwrap, place in mortar, and pound until fine. Add the shrimp and pound until well mixed. Add 2 tablespoons shrimp broth-season with MSG., nampla, salt and lemon juice. Spoon onto the serving dish. Trim all the vegetables, wash, and drain. Cook uncovered in boiling water for 5 minutes. Drain. Arrange on the serving plate. Put the shrimp dip dish in the center. Serve.

Phuket is situated off the west coast of Thailand in the Andaman Sea.

Other interesting reading

Phuket Nightlife ...and enjoy the evening, have a drink or two, play a game or just chat (unless the music is blasting to loudly). There is a few bars along Bangla road that has a bit more personality...

Phuket Ice Arena ...ing your own socks, else you will have to get a pair here at a cost. Skates are included in the price, but if you bring your own, you will get a discount on the price. So what is t...