Hot shrimp dip

Thai Food

dining thai food

Ingredients:
1/2 cup shelled, cleaned shrimp
5-7chili peppers
2 tablespoons chopped red onion
5 cloves garlic
1 teaspoon salt
1 tablespoon nampla (fish sauce)
2 tablespoons shrimp broth
1/2 teaspoon monosodium glutamate (MSE.) (optional)
1 tablespoon lemon juice
cabbage, okra, asparagus, brussels sprouts or other vegetables for dipping.

method: In a small sauce pan cook the shrimp and save the broth. Wrap chili peppers, garlic and onion with aluminum foil. Roast on medium low heat for 2 minutes on each side; unwrap, place in mortar, and pound until fine. Add the shrimp and pound until well mixed. Add 2 tablespoons shrimp broth-season with MSG., nampla, salt and lemon juice. Spoon onto the serving dish. Trim all the vegetables, wash, and drain. Cook uncovered in boiling water for 5 minutes. Drain. Arrange on the serving plate. Put the shrimp dip dish in the center. Serve.

To the north of Patong are Kamala Beach, Surin Beach and Bang Tao Beach. These areas are generally much less developed than Patong, and sought out by individuals, families and other groups with a preference for more relaxed and less crowded environs than Patong.

Other interesting reading

Kata Beach ...beach is excellent for swimming and relaxing, great for families with kids, as well as romantic couples. There is less of shopping here, but it's not to far to take a trip into Phu...

Shrimp with butter sauce ...e the sharp knife to cut the back open and remove center lines of the shrimp. Clean and drain. Rub the shrimp with garlic salt and 1 tablespoon butter. Preheat the oven to 475 F. p...