Ingredients:
5 large shrimp
2 cups sliced broccoli
1 teaspoon minced garlic
1 teaspoon nampla (fish sauce)
1 tablespoon oyster sauce
2 tablespoons vegetable oil
method: Peel the shrimp, remove the center back line, cut and clean. Soak sliced broccoli in cold water for 15 minutes. Heat the oil in frying pan over medium heat. Fry the minced garlic until golden brown. Add the shrimp, turning over a few times. Add nampla and oyster sauce and stir-fry. Drain the broccoli add to the fried shrimp, and stir for 3 minutes. Spoon onto a serving plate. Serve with rice.
The Sirinat National Park on the northwestern coast was established in 1981 and protects an area of 90 square kilometres (35sqmi) (68 kilometres (42mi) marine area), including the Nai Yang beach where sea turtles lay their eggs.