Ingredients:
5 large shrimp
2 cups sliced broccoli
1 teaspoon minced garlic
1 teaspoon nampla (fish sauce)
1 tablespoon oyster sauce
2 tablespoons vegetable oil
method: Peel the shrimp, remove the center back line, cut and clean. Soak sliced broccoli in cold water for 15 minutes. Heat the oil in frying pan over medium heat. Fry the minced garlic until golden brown. Add the shrimp, turning over a few times. Add nampla and oyster sauce and stir-fry. Drain the broccoli add to the fried shrimp, and stir for 3 minutes. Spoon onto a serving plate. Serve with rice.
Phuket island total length, from north to south, is estimated at 30 miles (48km) and 13 miles (21km) wide.