Fried shrimp with chili sauce

Thai Food

dining thai food

Ingredients:
6 large shrimp
1 tablespoon red curry paste
2 tablespoons pounded dried shrimp
1 tablespoon nampla (fish sauce)
1 tablespoon sugar
1/2 teaspoon garlic salt
1/2 cup vegetable oil
1 teaspoon chopped green onion Dash Monosodium glutamate (MSG.)

method: Shell and clean the shrimp; rub with MSG. Garlic salt and set aside for 15 minutes. Heat the oil in a large frying pan over medium heat. When hot, fry the shrimp approximately 3 minutes on each side. Remove to serving plate. Using the left over oil and low heat, stir fry curry paste for 1 minute, season with sugar and nampla, add dried shrimp and stir fry for 1 minute more. Pour the cooked paste over the fried shrimp. Garnish with chopped green onions. Serve with rice.

Phuket island is mostly mountainous with a mountain range in the west of the island from the north to the south.

Other interesting reading

Limelight Shopping Mall Phuket ...urself in a large plaza, and there is enough room here for hosting various events. All around you have a couple of shops, there is a food court here where you can indulge in local ...

Phuket Festivals and Events ...national Marine Expo (PIMEX) 21st of March until 24th, at the Royal Phuket Marina. In April we kick off with Phuket Bike Week April 11-19 in Patong Beach, then roll on with Songkra...