Roasted red pork

Thai Food

dining thai food

Ingredients:
2 pounds (1 kilo) lean pork
1 teaspoon minced ginger
1/2 teaspoon cinnamon
2 tablespoons soy sauce
1 tablespoon whisky
2 tablespoons Hoi-Sin sauce
1/2 teaspoon red food coloring
1 tablespoon flour mixed with 1 tablespoon water
1 teaspoon nampla (fish sauce)
1 tablespoon vegetable oil

method: Cut the pork into large chunks (like stewing beef) and put in a bowl. Drop the food coloring on the pork and rub until the meat turns red. Add minced ginger, cinnamon, Hoi Sin sauce, soy sauce and whisky; mix well. Add the vegetable oil. Marinate for 2 hours. Pore-heat the oven to 375 . Place the pork in a roasting pan or pyrex dish, in a single layer. Pour the marinade sauce over and roast for 30 minutes. Remove the roast pork, cool, slice and arrange on a serving plate. Use the drippings in the pan to make gravy by adding ? cup hot water, stir well and bring to boil. Add nampla and the flour mixed with water; stir until the gravy thickens. Pour over the pork slices and serve.

Phuket island is connected to mainland Thailand by two bridges.

Other interesting reading

Pineapple ...p called kaeng khua sapparot and phat sapparot, which is fried pineapple with prawns, chillies, and onions. The main fruiting seasons for Thailand are April to June and December to...

Mai Khao Beach ...l Bentley Pub, La Cucina at JW Marriott, Sala Phuket, Seaside Cottages & Restaurant, Siam Deli at JW Marriott, Swensens, The Coffee Club. There is not much of nightlife here in Mai...