Ground pork hot dip

Thai Food

dining thai food

Ingredients:
1 tablespoon or 1 package Kang Som paste
1 teaspoon minced garlic
7 cherry tomatoes
1/2 cup ground pork
1 teaspoon sugar
2 tablespoons nampla (fish sauce)
1 cup fried pork rind (canned) cucumber, cabbage, cauliflower, etc.

method: Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth. In a saucepan warm oil over medium heat. Brown garlic until light brown. Add paste and stir-fry until blended. Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked. Spoon into a serving dish. Serve with pork rind and your favorite vegetables.

Phuket, formerly known as Thalang and in Western sources, Junk Ceylon (a corruption of the Malay Tanjung Salang, "Cape Salang"), is one of the southern provinces (changwat) of Thailand.

Other interesting reading

Laem Sing Beach ...l beach, where waves crash against huge granite rocks and the compact beach is popular with expats. The only damper on the whole scene is an unexplainable and inescapable parking f...

HomeWorks Phuket ...meWorks Phuket is located just opposite of Central Festival Phuket, and even if it is somewhat of a shopping centre itself, HomeWorks Phuket mostly caters towards those with home i...