Ground pork hot dip

Thai Food

dining thai food

Ingredients:
1 tablespoon or 1 package Kang Som paste
1 teaspoon minced garlic
7 cherry tomatoes
1/2 cup ground pork
1 teaspoon sugar
2 tablespoons nampla (fish sauce)
1 cup fried pork rind (canned) cucumber, cabbage, cauliflower, etc.

method: Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth. In a saucepan warm oil over medium heat. Brown garlic until light brown. Add paste and stir-fry until blended. Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked. Spoon into a serving dish. Serve with pork rind and your favorite vegetables.

After the Tsunami, By February 2005 many damaged and most undamaged resorts were back in business, and throughout 2005 life slowly returned to normal for the people of Phuket. Following strenuous recovery programs, there is no remaining tsunami damage other than at the most remote beaches.

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