Ingredients:
6 large shrimp
1/2 teaspoon garlic salt
3 tablespoons butter
1 teaspoon lemon juice garnish with tomatoes, spring onions and thinly sliced lemon
method: Use the sharp knife to cut the back open and remove center lines of the shrimp. Clean and drain. Rub the shrimp with garlic salt and 1 tablespoon butter. Preheat the oven to 475 F. place the shrimp under broiler and broil for 3 ? minutes. Arrange on a serving plate. Garnish with tomato, spring onions and lemon slices; melt the butter, add the lemon juice, and serve with the roasted shrimp.
Islanders engage in a lively tourist trade, catering to snorkellers and scuba divers.