Shrimp with butter sauce

Thai Food

dining thai food

Ingredients:
6 large shrimp
1/2 teaspoon garlic salt
3 tablespoons butter
1 teaspoon lemon juice garnish with tomatoes, spring onions and thinly sliced lemon

method: Use the sharp knife to cut the back open and remove center lines of the shrimp. Clean and drain. Rub the shrimp with garlic salt and 1 tablespoon butter. Preheat the oven to 475 F. place the shrimp under broiler and broil for 3 ? minutes. Arrange on a serving plate. Garnish with tomato, spring onions and lemon slices; melt the butter, add the lemon juice, and serve with the roasted shrimp.

On April 10, 1689, the French general Desfarges led an expedition to re-capture the island of Phuket in an attempt to restore some sort of French control in Siam. The occupation of the island led nowhere, and Desfarges returned to Pondicherry in January 1690.

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